Great Taste of Pasta

Are you bored with preparing the same old meals week in and week out? Well here is a recipe for Italian Meatballs with Spaghetti. It's delicious, it looks good, it smells good and it tastes great. It will delight you and any guests you have invited around for a meal. The whole meal is inexpensive to make, it only takes a few minutes to prepare and the cooking only takes up to an hour. Let me first tell you about the pasta itself taste Maxican foods fried cheese.

A good tip to get pasta the right texture is to remove a small piece from the saucepan and test it between your front teeth. It should be tender but still firm to the bite. Never simmer pasta but boil it in slightly salted water quite vigorously until it softens.

Then test it with your teeth after a few minutes. Always make the pasta towards the end when preparing this recipe. Do not leave pasta standing because it goes tough and unpleasant.

Place the bread in a dish and soak with water. The water should just cover the bread and leave it for about 5 minutes, then drain off the excess water and squeeze the bread to remove all the liquid. Heat in a saucepan the olive oil, add the onion and half the garlic and occasionally stir while gently cooking over a medium heat. Add the tomatoes plus juice, basil leaves, tomato puree and sugar and then season with salt and pepper.

Bring to boil all the contents then reduce the heat to a simmer. After about 20 minutes this should reduce to a thickened and pulpy mixture. Using a large mixing bowl put in the bread, minced beef, eggs, parsley, basil and remaining garlic. Mix them all together using your hands and add a little salt to taste.