Chicken Fried Steak

I have always loved chicken fried steak. My family loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or special party. You really want to prepare that recipe for your family and/or friends. Go ahead, Mexican food idea!

Instructions of chicken fried steak recipe:

1. In a small bowl, beat the egg and milk together. Set aside.
2. In a little cup, shake all the spices together. Sprinkle on both sides of the cutlets.
3. Lay flour out on a large plate or cutting board. Drag the cutlets through the flour so that both sides are completely covered. Dip each cutlet into the egg/milk mixture and then drag once more through the flour. Set cutlets aside.